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120-150 per capita, you can eat very good, Thai restaurant is considered high-end. To give you some price references:
Thai open-oven fish (aconitum aconitum) 148
Pepper garlic prawns 138
Stir-fried fresh squid with coconut coin 68
Tom Yum Gong 85 mango sticky rice 45
Green Curry Beef Curry 68
Stir-fried pork in spicy sauce 65
Fragrant mango prawns 80
Thai Deep-fried Spring Rolls 48
I ate casually with my friends, and I only ordered three dishes: bacon cabbage: the taste is OK, there is a lot of garlic in it, and there is a few points of oily pineapple meat: >>>More
The cooking technique of the creamy mushroom soup is mainly boiled, and the taste belongs to the salty and fresh milk soup. When making the creamy mushroom soup, stir constantly so that the batter melts evenly into the soup until the soup is thick. >>>More