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Anonymous users2024-01-23Learn to choose and cut vegetables, learn to know various ingredients, and learn the ...... of meat dishes and vegetarian dishes
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Anonymous users2024-01-22Don't listen to people, it's useless, I'm a chef, I'll teach you, see which one of them has real skills, just slap him up and steal his craft. That's it.
Learn to cook, learn.
Disciple time, mixed. >>>More
Follow the person who cooks to learn hard, look at it well, if you don't understand it, ask quickly, if no one teaches you, you can only do this, talk to the master, let her accept you as an apprentice, and it is also a good way to give him more hands.
If you are a self-employed person with a business license, then the employee shall be compensated for the closure of the restaurant, and the economic compensation shall be paid according to the number of years the worker has worked in your restaurant, one month's salary for each full year, one month's salary for half a year and less than one year, and one month's salary for half a year and less than one year. At the same time, the employee shall be notified in writing 30 days in advance, or an additional month's salary shall be paid in lieu of advance notice. The base amount of severance is calculated according to the average monthly salary payable by the employee (not basic salary, nor actual salary, including all kinds of wages, all kinds of bonuses, all kinds of subsidies, all kinds of allowances, etc.) in the 12 months before the termination or termination of the labor contract (labor relationship) (less than 12 months).
Cooking is very dangerous, and the kitchen is so big that you have to use a knife and a fire, what should you do if you cut it? What to do with burns? What should I do if I fall with my left foot and my right foot??? If you can't even stand the heat, then you don't want to learn.
The learning of braised vegetables depends on whether you have a foundation, how long to learn braised vegetables is also related to the person who taught you, anyway, most of the general snack training is a group of people to teach you to feel as if you have learned to go back and do nothing, in fact, the learning of braised vegetables is largely in practice makes perfect, a understanding. For example, the teacher tells you how much heat you need to put when marinating, how much water, how much meat, and how much material you need to put first, and then when you go back, you add too much water, and the fire is turned on, and you don't know what to do, and sometimes the soup is bitter and black, and I don't know what the situation is caused by. At this time, it is necessary to show the master's strength, they will teach you to teach all the situations clearly, or you still have to learn in a special place. >>>More