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Anonymous users2024-01-24It should be determined according to the frequency of cooking and the type of cooking by yourself. If you often cook home-cooked food and it is stir-fried, then the oil smoke may be relatively large; If you don't stir-fry and cook vegetables and often eat Western food, then there will be very little fumes.
Open kitchen, mainly suitable for infrequent open flame cooking, infrequent use of fried, stir-fry and other occasions with relatively small fumes, it is best to use open kitchen design for occasions without fumes. >>>More
It's a Martian, and now there's no trouble with oil smoke at all, and there is a sterilizer and a steamer together.
It's very good, the open kitchen needs to use an integrated stove, like the Senge integrated stove, the smoke is very good, and it is also very clean, and it is good to take a rag after cooking.
The open kitchen is the clever use of space, which connects the practical and beautiful dining table to the kitchen to form an open cooking and dining space The open kitchen creates a warm dining environment, so that the intimate happiness of home life accompanies the whole family from early in the morning. Of course it is feasible, the Senge used at home is good in all aspects.
It can't be said like that, everyone's life taste and pursuit are different, in their own home, especially some young people pursue fashion, like DIY at home, and usually don't cook much, this practice is understandable!