Chinese restaurant Huang Xiaoming tomato sauce prawns how to make eggplant prawns

Materials. Shrimp.

A pound. Wine.

Crumb. Ketchup.

Amount. White pepper.

Amount. Salt, garlic, ginger, shallots, sugar.

It is not mentioned in the film, and he acts when he sees the opportunity.

Huang Xiaoming's tomato sauce prawns Chinese restaurant practice.

The film didn't say how to deal with it before going to the pot, I washed the shrimp and then opened the back to remove the shrimp line, added cooking wine and white pepper to marinate for about fifteen minutes. If you are afraid of light, you can add salt.

Some friends ask how to go to the shrimp line, but in fact, the shrimp that are not particularly large do not need to open the back, just use a toothpick.

Bend the shrimp, poke it into the meat in the middle of the shell, pick out the shrimp line, and gently bring it out, usually at the head or the second section, you can pick off the whole shrimp line.

Pour in an appropriate amount of oil and heat it, there are no small ingredients in the slices, and I still add some ginger and garlic slices when I make it myself.

Pour the shrimp into the hot oil and stir-fry.

Note that chopsticks can be used to ensure the integrity of the shrimp.

Add the tomato paste.

Add a small amount of water. I added some sugar myself

Stir-fry for a while, in fact, you can taste whether it is salty enough, and decide whether to add a little more salt to adjust it depending on your taste.

I added salt anyway

Collect the juice and put it on the plate.

Finish. You can sprinkle chopped green onions