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This needs to look at the storage capacity, the reserve fire protection requirements, do not exceed the limit, the kitchen needs to use a fireproof partition wall to divide and separate, and set up a special entrance.
Head Chef, Foreman, Chef, Learner Chef, Baker.
Black pepper steak, sirloin steak, cowboy bone, ribeye, snowflake, Formosa plastic, T-bone .........Pizza, pasta, baked rice, .........
1. TENDERLOIN (TENDER BEEF TENDERLOIN, BEEF TENDERLOIN), ALSO KNOWN AS FILLET (FILLET), IS THE MOST TENDER MEAT ON THE BEEF LOIN, ALMOST NO FAT. Therefore, it is very popular with friends who love lean meat. Due to the tender nature of the meat, it is suitable for pan-frying into 3, 5 and 7 ripe. >>>More
I only know three.
Mizuyun (inside the center of the New Century Shopping Rental Section). >>>More
The most important thing about steak is meat. At present, these Western food cafes are basically semi-finished products purchased from Shanghai. So it tastes pretty much the same. >>>More