When designing kitchen cabinets, what functional cabinets do you need to reserve in advance?

1. Functional cabinet for tableware.

In our kitchen design, we should leave a functional cabinet for tableware in advance, so that our tableware can be properly placed in this cabinet and not look clutteredHere and there is a main thing that can be written, it is very messy, it is not easy to take care of, it is best to make a functional cabinet for tableware in advance is more appropriate.

2. Put cooking utensils.

When we design the kitchen, we must choose a cabinet that puts some things in the cooking utensils, so that our side utensils can be put in it and take it, and everything will be handyWe have this tool cabinet for air conditioning, and it will be very convenient to find things, and we will not look around, which will cause some trouble.

3. Put vegetables.

In our kitchen design, it is best to have a professional cabinet for some vegetables that can be replaced, so that we can buy these vegetables that can be stored, that is, they can be placed directly in this cabinet, so as to save space and save some messy things in the refrigeratorFor example, it is good for us to put some vegetables that can be stored in this cabinet where we put vegetables.

No matter how we design, it is best to design according to our own wishes, we can directly let the designer help us design it first, the key is decorated in the background, which is more reasonable, if you find something wrong in the process of decoration, and then redecorate it will waste time, and it will waste some energy.

Be sure to set aside the sink and the counter, both of which are already fixed.

Of course, this is needless to say, of course, the location of the range hood, then the position of the operating table, and the location of the sink, these places are to be reserved.

When designing kitchen cabinets, it is necessary to reserve seasoning cabinets and rice cabinets in advance, and it is best to communicate before designing.

Generally, the cabinets used in the kitchen are custom-made, and they will be designed according to the size of your kitchen area, so you don't need to do anything else!

The cabinet design must leave a washing area, as well as a cooking counter area, and a storage area, which is also basic.

In the end, the place where the seasoning is put must be reserved in advance, so as not to put all the seasoning on the counter when you get it.

First of all, you need to set aside a place for dishes and chopsticks, and in addition, the sink and the place for the air deflation tank need to be prepared in advance. There are also range hoods.

The most important thing is to do the function of draining, the cabinet of the range hood, and the cabinet where the dishes and chopsticks are placed.