What kind of food did Zhang Liang cook in Chinese Restaurant ?

Recently, I just finished chasing the variety show "Chinese Restaurant", and then I also saw Zhang Liang make a lot of delicious food in it, the first thing I thought of was pineapple meat, which belongs to the sweet and sour style, it looks very delicious, I really wanted to rush directly to the screen to clip a piece, that color is really beautiful and attractive, if you have time, you can actually try to make it yourself.

In addition to this, the second thing that comes to my mind is the fish head in the casserole, one thing that is particularly funny is that they don't sell the fish head of our Chinese fish on the Thai side, Zhang Liang was stupid after that, but he still found a substitute there, this dish is actually quite popular with the people over there, I think this dish seems to use garlic a lot, and finally stew in the casserole.

The third point should be more stir-fried vegetables, that is, directly fry a kind of green vegetables on their side, he also made scrambled eggs with tomatoes, as well as boiled beef, and scrambled eggs with clams, he himself once created a durian roast chicken, but after trying it was unsuccessful, several of them ate the chicken skin.

It really makes people sigh, why do you have to cook by yourself when you can eat with your face. Of course, there are a lot of delicacies he has made in "Chinese Restaurant", and basically every dish is made by him. Anyone who has watched "Chinese Restaurant" should know his importance in it.

To name a few, he has made fish heads in a casserole, diced chicken, stir-fried vegetables, prawns in tomato sauce, boiled beef, watercress chicken, salmon head casserole, brine and fish head in a casserole, as well as his famous pineapple grunt and of course her durian roast chicken.

Among them, the fish head in the casserole was burned out because I bought the wrong casserole and stewed it three times, and finally made a delicious fish head. Many friends should also know about the dish of pineapple grunt meat through this show. In addition, the tomato sauce prawns were his proudest work to Huang Xiaoming, etc.

He has done a lot, I especially like Zhang Liang, the key to his tall appearance and long legs is to cook like this, his wife is so happy, back to the point, I watch every issue of the Chinese restaurant, and I know very well what he cooks. Let's talk about it, especially when I'm hungry and I'm drooling across the screen. It's a pleasure to watch him cook.

The most impressive thing is that there are a few durians, that is the last few issues to do, the process is very hard, for this durian ran a lot of places, perseverance to find it, busy for a long time and finally done, this is one of his innovative dishes, but it's probably not ripe, and the appearance is not very good. Although there are a lot of flaws, everyone still eats deliciously. This is from Zhang Liang's hand, and it is absolutely popular.

He and Taiwan's braised pork rice family is very interesting, did not embarrass us, at first I was worried that he made the braised pork rice people were not satisfied, after all, the other party is specialized, I didn't expect him to do a good job, and the guests were very satisfied. And the kimchi and shredded potatoes he made, that's also my favorite dish. It smells like a mother when you look at it.

He cooks a lot of dishes, cooking noodles and fried sausages for Dongyu, each dish is very ordinary but very happy and satisfied.

1. Casserole fish head

Marinate the fish head : Add soy sauce, oil, a little cooking wine, 1 3 tablespoons of sugar, and a small amount of rain and dew to the fish head. Finally, add starch, mix well and marinate.

Method:

: Add whole garlic and large onions to the hot oil and stir-fry until fragrant.

: Spread the chopped fish head on top of the green onion and garlic, cover the casserole and simmer over high heat.

: When you hear the popping sound, turn off the heat and simmer for 5 minutes.

Don't ask why you want to change the fire to the small one, just do it! The fish head can also be replaced with salmon, which becomes "salmon in a casserole", and the method is the same.

2. Pineapple meat

1. Slice the pork belly first, dip it in some water starch and rub it into a ball.

2. Wash the bell pepper and cut it into hob pieces.

3. Fry the pork balls until golden brown, then drain and remove.

4. Leave a thin layer of base oil at the bottom of the pot and stir-fry in the tomato sauce.

Features:

The program "Chinese Restaurant" has brought a lot of joy to the foodie friends in front of the TV, and the stars also have their own specialties, especially the chef Zhang Liang's craftsmanship is amazing, with high emotional intelligence, praise for acting, and cooking is also very handsome, focusing on the various advantages of good men!