What is suitable for disinfection of the kitchen

Updated on Kitchen 2024-05-16
1 answers
  1. Anonymous users2024-01-24

    Recommended disinfection scheme: For cutting boards and knives made of plastic or metal, they can be disinfected by chemical disinfection soaking method. Generally, chlorine-containing disinfectants are often used, but before soaking, be sure to dilute the disinfectant solution with tap water, the multiple is between 150 and 200 times, and soak for 30 minutes.

    Disinfection warning: After disinfection, you must pay attention to rinse the residual disinfectant on the item with clean water. It is best to boil and disinfect baby products directly, and disinfectant should not be used.

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