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Anonymous users2024-01-23It is necessary to find the source, prevention and control is useless, it multiplies quickly. When laying eggs, it turns into small moths.
Generally, it is caused by the failure of dry crops, and after finding the source and destroying them, spray insecticides (general pesticides) on the places where they have appeared.
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Anonymous users2024-01-22Probably a mites-like parasitic in wood products, white, tiny, (a little smaller than sesame seeds, just visible to the naked eye) crawls quickly.
Then there are the insects that grow in the rice, one is white and very small, and the other is brown with a carapace of about two millimeters, commonly known as "valley dog". If you look at whether there is aged rice at home, the old rice is like that.
In view of what you said, and in my experience, the following is recommended:
If it's a small insect or rice worm that resembles a mite, buy a bottle of insecticide (the kind that kills mosquitoes and cockroaches), spray it in an infested area, and close the cabinet door for an hour or two. Generally, two or three times are effective.
Is it a small flesh worm, that's rice, sometimes it grows in dried dates, but it's a little longer. Check the rice at home, if there are insects, put the rice into a drink bottle, put it in the refrigerator and freeze it, and take it out after 24 hours, the insects and eggs will be gone, and the rice can be eaten again.
It may be a small ant, go to the pharmacy to buy the medicine to remove ants, and just use it according to the instructions.
The common ants in the home are the small yellow house ant, the pharaoh ant, yellow. >>>More
This is a kind of mite, spray with inulin acaricide, but pay attention to safety, before spraying, food should be picked up. After spraying, the dishes should be washed repeatedly.
This is due to the fact that the dead corners and dirt accumulation in the kitchen have not been cleaned up in time for a long time. To solve this problem from the root, the kitchen should be cleaned every day, all kinds of vegetables, meat, and dry goods should be classified and stored separately, and kitchen cooking utensils and tableware should be "cleaned, washed, and disinfected".