As a hotel restaurant greeter, one morning, a guest went to the restaurant for dinner, but the newsp

Updated on Restaurant 2024-05-21
1 answers
  1. Anonymous users2024-01-24

    If you do not have the authority to make a decision on this situation, notify the restaurant manager immediately to calm the guests' emotions during this period.

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The reason is, saying this solves the problem and avoids the embarrassment of the customer, because she will think, oh, it's good that she hasn't been seen.

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Unreasonable, don't pay attention to him, there are more people eating, just he pulled?? It's clearly his own reason.

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The microwave time is too short, you should let him heat it up.

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Hotel Welcome Annual Summary Go see for yourself.