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Anonymous users2024-01-23Raising meat should be two more and one less, more ventilation, more sun, and less watering. Because the environment of each family is different, you can't listen to what others do when it comes to watering, and the size of the pot used, the material and other factors will have different requirements for water, as well as the size of the meat, and the watering cycle is also different. Some meat friends ask me how often you water, really I don't dare to tell you how long to water properly, to observe it with your eyes and touch it with your hands, everyone has everyone's habits, after a long time, the meat and children will adapt to your maintenance method.
To raise a lot of meat, first of all, you have to have a sunny balcony, preferably 8 hours of full sunshine a day, and 4 hours at the most. If you don't have a balcony like this, then give up the beauty of meat. Without sunlight, the meat will grow into sprouts and dripping. >>>More
In summer, when the temperature is high and the light intensity is high, pay attention to proper shading, very good raising, put a bright and ventilated place on the balcony, especially drought-tolerant, less watering, afraid of waterlogging, the soil is not dry, it doesn't matter if the soil is dry, it doesn't matter if the soil is dry, it is better to be dry than wet, and pay attention to heat preservation in winter for fear of cold and freezing.
1. Succulents on closed balconies still follow their own growth environment and basic conditions, including sunlight, moisture, temperature, humidity, ventilation and fertilization, etc. >>>More
The temperature on the balcony is a little higher, the light intensity is high, pay attention to proper shade in summer, and spray water around to increase humidity and reduce the temperature.
If you want to be in a good state, you must have enough light, and if there is no sunlight, you can buy a fill light, but the effect of the fill light is not too good.