My western restaurant is not doing well, please help me figure it out, thank you

Updated on Restaurant 2024-05-23
2 answers
  1. Anonymous users2024-01-24

    Go around and see what other restaurants are doing, to understand why others are doing well, but also to know which restaurant your competitors are, your own shortcomings and the essence of others, etc

  2. Anonymous users2024-01-23

    One is as the brother Ren said above, the second is to increase the variety of dishes in their own restaurants, Chinese because of different regions, people of various tastes, so if the variety is single, maybe the guest will come once, the next time will not come, because there is no he to choose, and then the chef should make authentic, the dishes are delicious, repeat customers will naturally increase, at the beginning there are fewer people, and there will be more and more people in the future.

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