What are the principles of restaurant lighting design?

The principles of restaurant lighting design are: zonal lighting, reasonable purchase of lamps and lanterns, teaching according to aptitude and adapting to local conditions, etc.

A general principle of lighting design is that high illumination has high color temperature, and low illumination has low color temperature. However, for restaurants that want to create an upscale, comfortable and relaxed atmosphere, it is better to choose a low color temperature light source regardless of the illumination.

Principle 1 copy: slightly bai in the base lighting

Embellishment principle 2: light and shade.

Combined with good DU restaurant lighting, in addition to playing a lighting role, DAO can also divide functional areas through light and dark, virtual and real. The use of lighting to divide the area instead of the physical character file not only saves space, decoration costs, but also creates a more perfect dining atmosphere. Important parts of the restaurant, such as halls, dining tables, and aisles, can be distinguished by lighting of different moods.

Principle 3: Bright wall lighting.

If the surface texture of the wall is delicate and rich, or there are wall decorations and wall paintings, lighting with a small range of wall washing spotlights can also show the characteristics of the wall and enrich the layering of the dining environment.

Principle 4: Rational use of illuminance and color temperature.

The light environment of each restaurant still needs to be designed according to the characteristics and areas of its own dining style. In order to make food and meals realistic and attractive, a high CRI light source should be used for Guangboshi Catering Lighting.

Restaurant Lighting Design Principles.

There are warm lighting, auxiliary lighting to set off the environment, and local lighting.

Among them, the advantage of warm light is that the yellow skin of Chinese will be beautiful under warm light. Warm colors also bring people closer together; Secondly. Most of the dishes are warm-coloured.

Warm-coloured dishes will not deviate from their natural colours under the illumination of warm colours; Thirdly, the tableware used by each family is different.

The principle of restaurant lighting design is: bright but not dazzling.

The restaurant lighting design principle is gentle and natural.

Western restaurants are generally designed to be unique, the light is bright and dark, if it is a Chinese restaurant, the light needs to be stronger and brighter.

1. Gentle.

2. Warm. 3. Increase appetite.

Sub-regional lighting, reasonable purchase of lamps and lanterns, teaching according to aptitude, according to local conditions.