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Anonymous users2024-01-24If you don't clean it, it's normal to drip down. Range hoods need to be cleaned regularly.
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Anonymous users2024-01-23If you don't take care of it often for a long time, there will be oil dripping, so it is recommended to clean it frequently, don't let the oil drip down, it's unhygienic.
First check whether the air duct of the range smoke is blocked or blocked, and then dredge it better.
Paste a layer of plastic wrap or plastic film, stick it with double-sided tape in a small area, not too much, to prevent it from being difficult to replace in the future.
The large amount of smoke in the kitchen is related to the variety and quality of the oil. Every oil product has a "smoke point", which is the temperature at which smoke begins to smoke significantly. Those crude oils with dark colors generally start to smoke at more than 130 degrees, and for pure and transparent oil products, the temperature is usually around 200 degrees, or even higher.
Fume pipes are counted, kitchen facilities are not.
The basis of the real estate tax is the original value of the property, which needs to include the ancillary facilities and supporting facilities of the house, and the pipes are inseparable ancillary facilities, but the kitchen equipment does not belong to the situation, so it is necessary to distinguish the situation. >>>More
The flue is made from the bottom of the building to the top of the building, that is, there is air underneath. >>>More