The restaurant has been open for four or five years, and all the equipment is aging, especially what

Updated on Restaurant 2024-05-01
1 answers
  1. Anonymous users2024-01-23

    From the perspective of an ordinary diner, as long as it is clean and tidy, it must be cool in summer, so I think you just need to change the hall and box with new air conditioning, clean and clean, and have an antique smell.

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