How can you tell if a restaurant s meals are clean?

1. Hygiene: It mainly depends on the hygiene situation in the store and whether the service staff is orderly when cleaning up the table.

Second, the service attitude: a good hotel attitude is very important, third, color and fragrance: look at the taste of the hotel's dishes.

4. Comfort: Warm in winter and cool in summer is the secret to attracting customers.

Fifth, the price: the price should be set in accordance with your previous points, the price is too low to appear very low, too high and the overall does not match, there is no repeat customers.

With the acceleration of people's pace of life, there are more and more opportunities for everyone to eat out. But the current hygienic environment of the hotel is indeed difficult to compliment, do you know how to choose a hygienic restaurant to eat?

Recently, Xiong Li, the host of the "Eat, Drink and Play Search" column of Beijing People's Radio, was a guest on Beijing TV's "Science and Education Observation", and with her years of experience in visiting stores, she taught everyone a few tricks to choose restaurants.

The first thing to do is to choose the kind of restaurant that has a brand, scale, and influence. For example, some large chains, or time-honored restaurants, such restaurants generally do not make any big mistakes.

Secondly, it is best to choose the kind of acquaintance recommendation that has a good reputation.

If we have to try a new restaurant, it's best to observe the back of the kitchen, because all the secrets of a restaurant are there. Of course, the back kitchen of the general restaurant is not allowed to be a restaurant, so we also have a way, that is, you can choose the kind of restaurant with a bright kitchen, dare to show the operation process, and are generally more confident in terms of hygiene.

In addition, you may wish to go to the restaurant.

Take a look at the bathroom, there are some restaurants whose bathroom is very clean after entering, and there is a very fresh smell. You think, if a merchant puts a lot of effort into cleaning the bathroom, then his kitchen must not be far behind. But if a restaurant has an unsightly bathroom, then it is estimated that their hygiene management must be relatively chaotic, and the hygiene of the meals is not much better.

In addition, when you sit down at a restaurant and start to make a decision, you can also take a look at its tableware and tea utensils, some of which have already broken their dishes, chopsticks and tea utensils. For such a restaurant, we also have to put a question mark, because a restaurant that is responsible for consumers is not allowed to have this situation, what should we do if we scratch the customer?

Finally, we judge whether the hygiene of a restaurant is qualified, and we can also look at its waiters, if the waiters are dressed appropriately, and their nails are neat and clean, then the restaurant must also have a certain level, and we can basically eat with confidence.