What is the name of the movie in the restaurant where waiters use knives and forks to fight

Depending on how many places you have and how many seats you have and the distance between the stove and the action, for example, 10 seats, 1 chef and 1 waiter, and you can have 1 chef, 9 waiters, a small percentage of the waiters, and a large percentage of the ......

We have 6 chefs, 3 waiters, and an aunt who washes dishes

The difference between the welcome and waiter in the restaurant is: different service locations, different work contents, and different work requirements. >>>More

Hello, there is indeed a mild social phobia in this situation, but there is no need to worry, this is because you are more introverted, try to contact strangers more, this only needs a transition period, such as you eat in a restaurant, sleep and drink, need to add water, at this time you can call the waiter to come over, and say to her: "Hello, please add a glass of water", and then ask her by the way, "What time are you open here", the waiter will serve you normally and give you answers, when you ask for the first time, you will find that this is very simple! >>>More

Personally, I think that the contradiction arises, the waiter orders for the guest, and then the kitchen receives the order, and there is also the problem of the speed of production. There are a lot of problems here. Because the guests have a lot of requirements, if the waiter does not inform the kitchen in time, or the kitchen does not give satisfaction, then the waiter will be scolded by the guest, slow to serve, and will also be scolded by the guest, after all, the waiter is in the front line, is directly facing the guest, so the waiter is the bridge between the guest and the kitchen If there is a problem with the bridge, then small things are likely to evolve into unknown problems. >>>More