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I don't think it's a big deal, because after all, Michelin chefs, they're professionals.
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I don't think there's a chance of winning, after all, it's definitely the chef's skills that are more superb.
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I don't think there's a chance of winning, after all, people are professional chefs. Nicholas Tse is only an amateur.
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I think they can still compete with each other, because Nicholas Tse's cooking skills are really good.
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It feels okay, because Nicholas Tse's cooking skills are already very good.
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I think there is a chance of winning, and Nicholas Tse has research on cooking.
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I think they have their own strengths, and they are also very strong.
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I think there is still a chance to win, after all, Nicholas Tse's cooking skills are also very good.
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I think the odds of winning are still relatively small, after all, everyone is professional.
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The odds of winning are still relatively small, after all, he didn't study this major at the beginning.
I've heard that Michelin restaurants are good, but I haven't heard of them anywhere in China, maybe I'm too lonely?!
There are 30 in total. A "Michelin restaurant" is a restaurant that has received a "star rating" in the Michelin Red Guide. In China, Shanghai is currently the only city in China that has received the official Michelin guidelines. >>>More
I know of one in Shanghai and one in Guangdong.
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There are two three-Michelin-starred restaurants in China, Xinrongji (Xinyuan South Road) in Beijing, and ULTRAVIOLETbyPaulPairet in Shanghai. Every year or 18 months, Michelin re-scores restaurants that have received star ratings, and every year, some restaurants or chefs will be downgraded from three to two stars, or they may be directly re-rated. >>>More
The Ombudsman of the Michelin Guide is a gastronomic connoisseur who is guided by the following four principles: >>>More