Is there a future in serving food in a restaurant?

I don't think there's much future, think for yourself! The technical content of the service industry is too low, but you can learn a lot of ways to behave in the world, and it is very beneficial for your future development to do this at the beginning, but don't do it for too long, or learn something else! I'm from here! >>>More

To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. The school has a well-developed employment system.

Of course, there is a future for car repair. And in the kitchen just eat a good point, but the noise of the day. And the smoke of the fire lia0 is too uncomfortable. That's four or five dollars a month. And I can't finish work at 10 o'clock in the evening.

You should work in a Cantonese kitchen, because "playing lotus" is a unique term for Cantonese cuisine jobs. You didn't know anything about the kitchen before, and it was normal for you to feel that the work was tedious and difficult to do. But don't think of a chef's job as if it's just stir-frying. >>>More

As long as a person works infinitely hard and loves his work, he can succeed! >>>More