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Anonymous users2024-01-24If you want a good business in a restaurant, you need a lot of things, a lot of patterns, you eat and eat, it's all the same thing, which one has to go.
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Anonymous users2024-01-23Unless your tofu has something special that people won't get tired of eating, or wait for the loss to die.
As the most grassroots and local eating place, what are the characteristics of Hong Kong-style tea restaurants? For Hong Kong people, this will not be a problem, but if it is to be systematically promoted to the outside world, it is also necessary to organize and summarize. In a nutshell, the features of the Hong Kong-style tea restaurant include: >>>More
From site selection, product channels, site selection, business licenses, opening, marketing. That's basically all there is to it.
It is recommended to join the existing chain of casual restaurants directly, because you can save some costs, such as technology, distribution, etc., and you can accumulate experience first. >>>More
In Shenzhen, there is a saying that "there are more banks than rice shops, and there are more tea restaurants than banks". If your target consumer group is white-collar workers and those who have higher requirements for the quality of life, the pursuit of mood and atmosphere, "the combination of traditional culture and urban atmosphere", then you should open a tea house or tea house, choose the tea restaurant this form of mass consumption to try to attract white-collar class such high-end consumers is appropriate, I hope you think twice! After all, a good project is half the battle, so we have to be very careful when choosing a project. >>>More
Preliminary preparation: project approval, funding.
Mid-term preparation: Select the location, target the customer. >>>More