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The usage of the pager in the western restaurant is the same as the company's engraved - sharp call system, usage: one call button for each table, and one host for the service desk. Just press the corresponding button, for example:
Order or "Pay" button, call the host to receive the customer's demand, and immediately come to the service.
Restaurants generally use wireless FM can be, if the area is particularly large, you can also use spread spectrum, signal penetration is stronger, it is recommended to choose a mouthy cat, they have a lot of restaurant cases, you can go to consult. Hope it helps!
How to use a wireless pager in a restaurant?
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