The preparation of the chef s salad at Chenggui Restaurant

Updated on Restaurant 2024-04-16
1 answers
  1. Anonymous users2024-01-23

    Chef's salad is a dish that almost any restaurant serving Western food will have. The basic ingredients are: grilled chicken breast, boiled egg, bacon, tomatoes, croutons, lettuce. In addition to these, add some crushed nuts, olives and cheese.

    Ingredients: chicken breast.

    Egg bacon. Tomato bread.

    Endive lettuce. Vinaigrette salad dressing.

    Chef's salad preparation.

    Fry the chicken breasts on both sides and cut into thin strips.

    Fry the bacon until lightly charred and cut into thin strips.

    Eggs are boiled, let cool and sliced.

    Peel and dice the tomatoes.

    Bake the toast bread in the oven until lightly battered on both sides, then cool and cut into small cubes.

    Wash the endive leaves and lettuce leaves, control the drying, and tear them into small pieces.

    Place all ingredients in a salad bowl and mix well with vinaigrette or salad dressing.

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