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Anonymous users2024-01-23The restaurant is to make food, should work eating, as long as you do delicious, and relatively cheap, do not cut corners, do not worry about no guests, do not worry, there is a person who says good, there will be a second, the location is poor but to have an advantage, most of the people who eat do not like to be noisy, but more quiet, people want to go.
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Anonymous users2024-01-22The aroma of wine is not afraid of deep alleys, grasp the quality of products, and make your own characteristics.
First of all, you have to find out why it is getting worse and worse, and there must be a reason why business is getting worse. Whether there are more stores next to it and there is a lot of competition, or the flow of people is getting less and less, just find the cause of the poor business and prescribe the right medicine.
The first thing to do is to find out what is causing the deterioration.
The tiles are all pasted, and if they are slotted, they will not look good. Topstitches can be used. Buy a trunking for it. >>>More
The importance of promotion, service and management.
There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More
1. Understand the needs and preferences of consumers and improve them; >>>More