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Anonymous users2024-01-23The main thing is to look at the taste of a stall wax people, some people like sweet taste, and some people like to hold stupid groups and enjoy salty taste.
Personally, I think it's okay.
Mainly depends on the joy of Duan Tangerine, I don't like to eat.
If you like it, it's delicious, and if you don't like it, it's unpalatable.
The location is easy to find! Although the price is a little expensive, the taste is good! The amount is super large. >>>More
For the first time with my boyfriend, I ate on the first floor of Ito-Yokado on Jianshe Road, there are a lot of things to eat here, there are Cantonese snacks, Korean and Japanese cuisine, Master Kong's beef noodle restaurant, casserole, etc., the price is not too expensive, a bowl of Japanese ramen is 25 yuan, Italian black pepper beef fried noodles are 20 yuan, and fish and vegetable porridge is 8 yuan a bowl, all of which are made to order, and the taste is really good, very delicious, very authentic. The Japanese-style barbecued pork ramen that my boyfriend ordered was very authentic, and the barbecued pork was very sincere, so that in the end he was full before he finished eating
In the spring of 1965, a regular restaurant with a red, white canopy and yellow logo opened at the intersection of First Avenue and 63rd Street in New York's restaurant, whose owner was a perfume merchant named Alan Stillman, Alan at the time probably couldn't have imagined that 30 years later, Friday'S has opened more than 400 stores in dozens of countries. Friday'The full name of S is's(Thank Goodness,It's Friday's), which translates to "Thank God, it's finally Friday!" It was originally designed for singles to spend the weekend, but 30 years later, its unique casual environment, atmospheric music and fine dining have attracted more and more families and business people to dine.
Tell everyone, if you want two people, you don't need to order so much, a New Orleans chicken salad (52), a whole American-style charcoal ribs (88), it's almost the same. These two are the tastiest and most affordable. The steak is more than 100 yuan, and there is no fruit plate, sorry. >>>More
In the spring of 1965, the first Friday restaurant opened at the intersection of New York's First Street and 63rd Street, owned by a perfume merchant. More than 30 years later, Friday'S has more than 700 stores in dozens of countries and is opening one store every seven days. Today, Friday'S crossed the ocean to Beijing. >>>More