How to make croquettes delicious and simple, illustrated to share, my small kitchen

Main ingredients: 8-10 potatoes (peeled), 2 medium-sized onions (finely chopped), 1 carrot (peeled and diced, optional), appropriate amount of oil seasoning: 2 teaspoons salt, 1 teaspoon chicken broth (optional), 1 teaspoon white pepper fried skin: 2 eggs, beaten, appropriate amount of cornstarch, appropriate amount of Japanese breadcrumbs sauce:

4 tablespoons of tomato paste, 3 tablespoons of rapid sauce.

Method 1: Boil the potatoes in boiling water until soft (about 30 minutes) and press them into mashed potatoes. Add the seasoning while it is hot, stir well and let cool.

2. Stir-fry the carrots and onions until soft, add the mashed potatoes and stir well.

3. Rub the mashed potatoes into the desired large strip shape by hand, dip them in cornstarch and egg pulp, and finally dip them in breadcrumbs and put them in the refrigerator for 15 minutes.

4. Heat the oil in a pot, fry the potato cakes until slightly yellow, and drain for 5 minutes.

5. Reheat the oil, fry the potato cakes once until golden brown, and then mix the sauce when eating.

Clobie recipe.

Three potatoes (450g) with food.

200g minced meat

Half a white-skinned onion.

100g breadcrumbs

Eggs are a gram food.

A pinch of flour.