What is the name of cooked shellfish in the cafeteria? Oysters or shells?

Updated on Restaurant 2024-04-30
4 answers
  1. Anonymous users2024-01-23

    There are many kinds of shellfish, not necessarily oysters, it may be clams, scallops, rainbows, hairy clams, etc., you can find some shellfish pictures to compare, and you will know.

  2. Anonymous users2024-01-22

    Oysters are also called fresh oysters, its shells are very irregular, pitted, the large shells in the general cafeteria are generally scallops, the small ones are generally green and long bamboo clams, and the small shells are generally clams.

  3. Anonymous users2024-01-21

    Generally, oysters will not be made with shells, only barbecue, if you want to eat it, come to me in Guangzhou, make seafood, myself.

  4. Anonymous users2024-01-20

    First of all, there are many shells, not just a certain food, and the cafeteria generally uses oysters, which are not expensive but more delicious, known as sea milk, and are about 3-4 cm long after cooking.

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