If you don t copy the food in your own kitchen, there will be oil smoke

If it is a new situation, then it is non-stainless steel, but the use of this situation in addition to the steel material problem, it may also be caused by use. Stainless steel just doesn't rust easily, but it's easier to rust than usual when exposed to harsh environments such as chlorine, or when the passivation layer on its surface is mechanically or chemically damaged, so it's not surprising that you see stainless steel rust. The stainless steel used in life has been passivated, and the thickness of the chromium oxide film on its surface is much thicker and denser than that naturally formed on the fresh surface. >>>More

The smoke exhaust port is taken wrong, the flue is divided into the main flue and the flue, generally to take the flue, yours may be taken in the main flue.

If there is no unnecessary trouble to the neighbors, there will be no one to care, try to pay attention to safety in the household carbon fire, open the windows, ventilation must be good, fire prevention is also the key, eat peace of mind to be happy.

In fact, the selection of range hood should be selected according to their own kitchen type, if it is an open kitchen, it is generally recommended to choose a European-style range hood, if it is a traditional Chinese-style kitchen, or the famous intelligent stir-fry range hood is better to use, the choice of range hood is not to see the appearance, but whether the smoke absorption performance is good.

If the smoke is serious, it will cause the decoration of the kitchen to be smoked, and it will also have a bad impact on the human body.