Why do American restaurants put sauce upside down?

The sauce is poured upside down to make it more convenient for diners. This is also a custom that belongs to American restaurants, and you can see the care and sophistication of this restaurant from these small places. Another explanation is that most Americans love sauces, like ketchup, so they are used in very large quantities, and there is often not enough of them, so it is easier to make the sauce flow out when they are upside down, which is actually a custom!

There are still many differences between Western food and Chinese food, so that there are many differences in the way of using utensils, and then there are many differences in the food eaten, so Americans eat more sauces. Western cutlery is carefully arranged according to the order in which different dishes are served. Place a food plate at the front of the seat, a fork in your left hand, and a knife in your right hand.

The spoon is also placed on the right side of the plate. Place a sweet spoon and fork and coffee spoon on the top of the plate, and a wine glass slightly to the right

There are many ways to eat Western food, in fact, the simplest is to slowly decompose it from the outside in, with a knife and fork from the inside out During meals, they are lined up from the outside to the middle, in order for eating appetizers, for fish, and for meat. High-end restaurant napkins are often beautifully folded, and some are tied with small ribbons.

There is still a big difference between Western food and Chinese food, this kind of upside-down sauce behavior may be a custom of theirs and a more convenient way to eat, of course, if you use Western food, you still need to respect other people's customs, as well as dining habits, and don't make jokes. Chinese have Chinese ways of eating, foreign countries have foreign ways of eating, we don't need to pay too much attention to Western food, our Chinese food culture is also broad and profound.

American restaurants put the sauce upside down because it is thicker. If not upside down. You won't be able to fall for a while!

It's so good when you eat it, and that's a habit in their restaurant.

Because. In order to pour out the ketchup accumulated at the bottom of the bottle, I slapped it frantically dozens of times, and finally gave up at the expense of my wrist. ”

Pouring ketchup is the most extreme thing in the world, either not a drop comes out or it gushes into the sea. ”

So looking at it this way, the practice of handstand ketchup is really too intimate. But in fact, there is a more important reason behind the restaurant doing this.

In fact, the root cause of this practice is to ensure food safety. Because American restaurants generally purchase barrels or large cans of tomato sauce for cost reasons, and then divide it into small bottles with a capacity of several hundred milliliters on the table. Turning it upside down allows diners to eat the fresher portion of the bottle

Because the sauce is placed upside down at the mouth of the bottle, it is easy to pour it into the bowl quickly when eating.

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American Restaurant. A lot of the sauce is upside down. Because putting the sauce upside down will make the food more delicious.