How to talk to the boss about the kitchen behind the bag

Talking to the boss about the kitchen behind the bag directly implicated three problems.

1.The boss must be aware of the problems that exist now, subjectively want to change, and have the desire to accommodate you. If he doesn't realize that there is a deficiency, then he is just listening to you.

So you have to analyze it clearly, talk to him in an orderly manner, don't talk about the chef's too many shortcomings, and don't talk about people, because what is the relationship between him and the chef, there is a problem of giving up. What will you change when you charter the back kitchen, and what economic benefits will it bring to the boss, make a feasible analysis, and be able to impress the boss to accommodate you with only two words: economy.

Don't write all this, express it verbally, and don't write out how to do it, keep one hand.

Your first step: to get closer to the boss, to use work as the topic, to tell the advantages of the teppanyaki shop and the shortcomings of the current situation with his own experience, and to wake him up to look at you differently in order to make money. (The first step is not to talk about the responsibility of the contractor).

2.Once you've made progress in the first step, you'll need to make a plan for what your contractor can help your boss change. Also, what you get and what you ask for, appropriately come straight to the point in the second step.

This step is very important, so that the boss can feel your sincerity and ability, such as your experience in the bank, past successful cases, and specific contracting and responsibility agreements. Of course, the boss won't let you test his shop for you, you can keep a low profile, and use the temporary non-salary as a guarantee, and when there is a benefit, it will come naturally.

3.Only the interests of both parties can be combined, and everything else is a floating cloud. Grasp this, combine the above skills, and you will have everything you want to do, and you're done.

Hope to bring you the gospel.

1. How to do promotion; 2. Front desk management; 3. Kitchen management and the quality of dishes; 4. Do a good job in the first 3 items, and the boss will be satisfied;