Is the old godmother fried rice with shredded pork in the restaurant delicious?

Ingredients: 2 teaspoons of Lao Gan Ma tempeh sauce, sliced dried sausage (at your discretion), 4 small bowls of rice simmered and cooled, a little soy sauce, and a little cooking oil.

Method 1: Heat the oil in the pot (the amount of oil should be moderate, not too little, otherwise it will be easy to paste the pot), add the old godmother black bean sauce when it is hot to 5, stir-fry the fragrance and add the dried sausage slices;

2. Stir-fry for about 1 minute, then add rice, a small amount of soy sauce and salt (add according to personal taste), stir-fry for about 8 minutes until the rice grains are evenly colored.

Tips: Soy sauce can wait until the oil in the pot is going to dry later, and the rice is going to be used when the rice is going to be mushy, don't put too much, it will affect the color, I made the amount of two people, so the amount in the material is written according to two people, if you have a large amount of food, you can add it at your own discretion!