Individual reimbursement of restaurant food and beverage expenses

Just look at whether the amount is exceeded, if it is not exceeded, it will not be counted, of course, you have to pay for it.

If the value is high, it will enter the fixed assets, and if the value is low, it will enter the low-value consumables. >>>More

Of course, this must be counted, as long as the expenses you spend within the scope of the catering business must be counted as your operating costs, labor, stupid material procurement, equipment procurement, venues, electricity, gas, water costs, in fact, you can also count time as a cost, detailed You can also check in those professional kitchen equipment industry portals or catering operations-related websites, or ask questions, QQ, post bar, forum, upgrade royal Weibo noisy rock can be.

The importance of food safety, service and management.

There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More

I think the F&B manager will negotiate with two people to see if they can redeem it, or just do it, okay? However, in this case, the restaurant is charging less.