How to use the sensor weighed by Boya kitchen?

Updated on Kitchen 2024-04-07
1 answers
  1. Anonymous users2024-01-23

    Open, power-on, induction, OK

    Transducer sensor is a detection device that can feel the measured information, and can transform the felt information into electrical signals or other required forms of information output according to a certain law, so as to meet the requirements of information transmission, processing, storage, display, recording and control.

    The characteristics of the sensor include: miniaturization, digitization, intelligence, multi-function, systematization, and networking. It is the first link to realize automatic detection and automatic control.

    The existence and development of sensors allow objects to have senses such as touch, taste, and smell, allowing objects to slowly become alive. It is usually divided into ten categories: thermal elements, photosensitive elements, gas-sensitive elements, force-sensitive elements, magnetic sensitive elements, moisture-sensitive elements, acoustic components, radiation-sensitive elements, color-sensitive elements and taste-sensitive elements according to their basic sensing functions.

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