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Anonymous users2024-01-23Today, everyone is interested in coming to the store, and four people gather around a table: the red wine is still so sweet, the seasoning is still so good, the waiter's attitude is also very good, the environment is still relatively good, the basic quality of the dishes is still the same, but the variety seems to be less good, such as the crab's thighs and the whole crab are gone, so I ate some shrimp, seashells, etc. The hot pot has some mutton and chicken, and the taste is not bad, and several other people focus on some pasta, plus some barbecue meat, and they feel pretty good.
I hope that the seafood in the shabu-shabu can be more varied. Especially for cooked dishes that have been cooked, the varieties can be updated, can be changed, and the taste can be better.
No, it should be open until 11 o'clock in the evening, and it seems that there are very few barbecue restaurants that are open 24 hours a day.
Han crazy self-service shabu-shabu bar, with a special crystal pot and Korean-style smokeless oven as kitchen utensils, secretly produces healthy, nutritious food, barbecue, hot pot into one, integrated, can stew, roast, shabu, hot and so on, set all kinds of delicious food in one table, with no smoke, no noise, no open flame, no big stove, non-stick pan, no paste pot, pot mouth is not hot and so on.
1. The self-service barbecue restaurant must be charcoal barbecue, and there must be smoke-free equipment indoors. >>>More
Self-help to save money while eating and taking the test The family is the same The two men don't look very good Eat a lot and fast Self-service baking is slow A little incomprehensible If you chat more, it will be solved! Hehe, it's much more expensive to eat barbecue.
I'm just a chef and cook what I love.
The practice of using materials in the cafeteria. >>>More