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Anonymous users2024-01-23If the food you have eaten does not meet the hygiene standards or does not meet the quality standards described, you can negotiate with the restaurant to return it, if he insists on not returning, you can go to the local consumer management association, so that the consumer management rights law has relevant regulations.
Legal analysis: The "no alcohol" notice drafted by the merchant in advance should be characterized as a standard clause. This standard clause formulated by the merchant obviously belongs to the infringement of the "three rights of consumers" such as "excluding or restricting consumer rights and increasing consumer responsibilities", so according to the law, this article is invalid and illegal. >>>More
I've been! When I opened, I happened to meet it, so I went in and ate once, a very good Sino-French fusion restaurant, which combines the traditional French cuisine belonging to the West with the fusion cuisine of the Chinese market. And each dish is cooked by the chef on the spot, and we also watched the process of the birth of food through the transparent window, which feels great, and I will go again next time!
Adding a small amount of food additives, non-toxic, is not illegal, and only a very small amount of bone fragrance is allowed each time.
It is not illegal to open a restaurant on the water, but it may be illegal to open a restaurant, and now the government will not let it go.
Red is good, psychologically speaking, it is conducive to increasing customer appetite and speeding up the meal, fast food restaurants use this decoration method, if you are a more high-end restaurant, use the ancient style of the nine fish painting, to use soft and warm lighting, it will look good and have an atmosphere. >>>More