Green tea restaurant beef temptation method

Ingredients: 500 grams of beef (lean), seasoning: 15 grams of shallots, 5 grams of ginger, 10 grams of sesame seeds, 2 grams of Sichuan pepper, 30 grams of cumin, 5 grams of chili pepper (red, sharp, dry), 30 grams of vegetable oil, 10 grams of sesame oil, 10 grams of chili oil, 20 grams of cooking wine, 20 grams of chili powder, 10 grams of five-spice powder, 5 grams of salt, 10 grams of white sugar, 2 grams of monosodium glutamate.

Method 1Wash the green onion and ginger and cut into minced pieces;

2.Wash the beef and remove the tendons, rinse the blood and water and slice it into thin slices, marinate with salt, cooking wine, ginger and green onion for 15 minutes;

3.Pour cooking oil into the pot, pour in the beef slices when it is 50% hot, and fry until crispy and fragrant;

4.Leave the bottom oil in the pot, add dried chili peppers and peppercorns and stir-fry to bring out the fragrance, and then stir-fry the beef slices well;

5.Add broth, wine, five-spice powder, sugar, boil, add chili powder, cumin and stir-fry until fragrant;

6.Add red oil, monosodium glutamate, sesame oil, stir-fry evenly, put on a plate, and sprinkle with sesame seeds.