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Anonymous users2024-01-23The convenience and difficulty of investment are just the opposite, and Japanese cuisine cannot be done without a good chef. The needs of the chef in the tea restaurant are simpler than that of Japanese food. Supermarkets are simpler, but small ones aren't very profitable.
1.The theme of Japanese-style dining.
Most restaurants have a family atmosphere. The design of the fireside Japanese restaurant incorporates some Chinese elements, just like the dishes in the store, with different tastes in different areas in mind. In the strong exotic style, the aesthetics of the Chinese and the taste of the Chinese are considered, and the tone remains unchanged, and the mix and match style is very popular! >>>More
How do you decorate a Japanese restaurant? Japanese cuisine should be decorated in a Japanese style, a Japanese style.
Under normal circumstances, if you don't order particularly expensive dishes or wine, you can eat it for 200 yuan per person.
1. Choose good decorations.
For such a restaurant, the key is not only to create a gourmet kitchen, but to add some details of life, to add some decorative details, so that you can improve your personal taste. Japanese restaurant design is all about choosing a few tables and chairs, and then matching them with nice decorations. In this way, it has a good charm, and the main thing is that it can reflect the culture of Japanese food sheds, such as its color, then the material, and then the sense of form. >>>More
I suggest you try some "Ajisen Ramen"! However, the main specialty food page creation and the course meal page creation are the key!