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Anonymous users2024-01-23The disinfection of plates and tableware is disinfected after each use and cleaning, according to the standard, the temperature should be 90 minutes at about 120 degrees, (electric heat disinfection method) such as steam disinfection should take at least 120 minutes to ensure safety.
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Anonymous users2024-01-22It is best to disinfect it every day. It is disinfected every once in a while, and I personally feel that it is very unhygienic. People are very concerned about the hygiene of meals when they go out to eat, and the tableware is not disinfected frequently or thoroughly, which will have an impact on the hygiene of the meals, and finally it will affect the business and image of the restaurant.
You really can't be lazy with the steps of disinfection.
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Anonymous users2024-01-21Your problem is scary, and there is no saving on dishwashing and disinfection. Once a day can not be missing, careful disinfection is hygiene.
If your boss doesn't give you a raise, and the salary is still so low, because 2500 a month, it's actually a bit low, and it's only two days off a month to be a kitchen chef, so you can consider resigning, because there is no holiday for the New Year, and the treatment is not very good.
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If you don't take a bath, you stink to death, and you don't go to the toilet to suffocate to death, it's very simple.
Hello, according to the law, it is up to you to decide when to resign, and after you resign, the salary must be settled clearly for you, if the restaurant does not allow you to resign or you resign to use various reasons to owe wages then you go to the local law enforcement department to explain the situation and let them help you solve it.
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