I want to ask, I work in the back kitchen of a restaurant, and it is the first time to do it, I am s

Updated on Restaurant 2024-04-30
4 answers
  1. Anonymous users2024-01-23

    I'm the same as you, I'm even worse than you, I go through the back door of the leader, I don't take much advantage and am often scolded, if I don't hear it, I will change it if I have a problem, it will always be good, and if I can't do it, I will resign as soon as possible.

  2. Anonymous users2024-01-22

    People go through this. A little pain equals encouragement.

  3. Anonymous users2024-01-21

    He's got used to talking about you.

  4. Anonymous users2024-01-20

    Chefs are not easy to learn, I think I'm going to see how things go?

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