The beef in the big restaurant is so tender, some people say it s made of fish, right?

The crispy beef stew is wrapped in a rich soup, first in the mouth is the umami of light soy sauce and oyster sauce, then the mellow cream wrapped in spicy black pepper to awaken your taste buds, the wine adjusts the unique flavor of the beef brisket to be fragrant but not fishy, and finally a hint of honey lingers between the lips and teeth.

Steamed beef is made through traditional steamed cooking, and it is delicious, with a delicate and smooth texture that melts in your mouth. >>>More

Broiler chickens, broiler ducks, beef cattle.

Yes, it can be used in restaurants! But only if it is. >>>More

If the beef in the restaurant is soft, the beef should be cooked in a pot under cold water, not directly in a pot under boiling water, which can ensure the tenderness to the greatest extent and achieve the effect of blood water.

I'm in the star.

Since the hotel has been in business for many years, it is recommended that you go to a larger star hotel, and if you have the ability, you should go to the joint hotel of the international hotel management group. As you said, the management of star-rated hotels is strict and the requirements are very strict, which can make you develop good self-discipline in the early stage of career development, and the grade and level of high-star hotels can also broaden your horizons, which is very beneficial to your future career development. >>>More