How to realize the accounting management of the owner in the absence of the shop

Updated on Restaurant 2024-04-08
1 answers
  1. Anonymous users2024-01-23

    If you don't want to manage the catering industry too much, your family will manage it for you, or you have to insist on doing it every quarter, and there will be a turnover every month for a year, generally speaking, this fluctuation will not be too big, so you will be in charge of the turnover at that time, and then there is a full monitoring. But as a boss, do you want to be a shopkeeper really good, there are few people who do this. The boss doesn't come every day, what do the employees think.

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