Is it good to use a red kitchen knife in the kitchen

No impact! Home kitchen utensils for cooking and stir-frying are inseparable from it!

There's nothing good or bad, just likes and dislikes.

Kitchen knives in the home kitchen are rarely red. On the market, there are generally traditional national cannonball steel handmade old-fashioned kitchen knives and Yangjiang stainless steel knives. Traditional kitchen knives are generally black, and stainless steel knives with white blades are based on the color of stainless steel.

The most important thing in choosing a kitchen knife is to look at the material of the knife, which is generally divided into slicing knives, chopping knives, bone chopping knives, butchering knives, etc., and choose the corresponding knives according to your needs. When slicing knives, slicing, shredding, cutting vegetables, etc., chopping bones when chopping bones, and using different kitchen knives for different objects. The purchase of knives must choose good steel, can not be greedy for cheap, knives are used sharp and durable is the last word.

When choosing a knife, you can use your fingers to knock on the knife surface to listen to the sound of the kitchen knife, there is no sound to stand up, the dull steel must not be good, the good steel slightly knocks the sound crisp and pleasant. The most one is to look at the heat of the blade, I personally recommend that the family knife should be easy to use and durable, you can choose the traditional old-fashioned hand-forged kitchen knife, like the Hunan Shuangfeng National Deaf Dumb Knife Factory that kind of shell steel hand-forged old kitchen knife, very sharp and durable, but also very easy to grind, steel fire is very good, is rough and ugly in appearance, it is easy to use, it is definitely a good kitchen kitchen knife. Stainless steel knives are generally very easy to use when they are just started, but they are difficult to use for a long time and basically cannot be sharpened, and they are suitable for cutting vegetables and not for cutting bones.

Not good; The colored ones are all pigmented, which may be toxic and harmful; It is best to use the natural color of metal.