How to fry chicken in a kitchen casserole

1. In the process of marinating chicken, in addition to adding salt, soy sauce, pepper and other common seasonings, an appropriate amount of water should be added. After mixing well, let it sit for half an hour to let the meat absorb water, so that it will be tender.

2. Starch. Starch is an ingredient with a high incidence of meat production. Its main function is to play a role in the meat slurry, so that the meat is more tender. Melt the starch with a small amount of water, pour into the chicken and grasp well.

The chicken with water starch sticks to the outer layer seems to have a protective film to lock in moisture, and it is smooth and tender when stir-fried.

3. Egg whites.

Smooth egg whites are also a good lubricant, and when marinating chicken, add egg whites to make the chicken not only tender, but also smooth. When making dry dishes such as diced chicken, be sure to add them.

4. White vinegar. Older chickens have old meat quality. At this point, the chicken needs to be soaked in white vinegar. Pour white vinegar into the chicken, add a small amount of water, soak for about 2 hours, and then remove the chicken for cooking.

5. Beer. When stir-frying chicken, add some beer in moderation to enhance the flavor and freshness of the chicken, and the special enzymes in the beer can also make the chicken more tender.

6. A casserole. When simmering chicken, it is best to use a casserole. Stewed chicken in a casserole can ensure that the chicken is fragrant and tender, and the soup is fresh and delicious, and the loss of nutrients is minimal.

7. Smooth over high heat.

Stir-fry chicken for too long, and the more you fry, the drier it gets. After the oil is hot, add the chicken, smooth and cook over high heat, usually 1 minute, and the chicken will turn white. Then remove it, stir-fry the other side dishes, and finally put the chicken in the pan and mix.

After reading these 7 tips for making chicken, do you feel like you suddenly realized! Master these methods, and the chicken will not get old when you make it. Make smooth and tender chicken with ease.