Ask the person in front of the kitchen who usually runs out of things when he goes to work in the ki

Updated on Kitchen 2024-04-13
1 answers
  1. Anonymous users2024-01-23

    It is to leave a little spare for those who are going to leave work and those who are going to take over.

    Because under normal circumstances, it is to ensure that the successor can run at the beginning of the day, so that the guests will not have nothing as soon as they come to work, so it is prepared by the person in front, but this preparation depends on the personal will at the time.

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