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Occupation in the KTV kitchen:
Compared with the kitchens of general restaurants and hotels, the work division of KTV kitchens is relatively simple, which can be roughly divided into: chefs (cold dishes, fryers, cutting and pasta), fruit cutters, cleaning dishwashers, etc.
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Cook, fruit cutting plate, cleaning aunt.
Kitchen posts.
1. Responsibilities of the head chef. >>>More
Knives, cutting boards: the relationship between pressure and force area. >>>More
Chinese to English:
What's in the kitchen? >>>More
As we all know, KTV design is generally composed of private room design, aisle design, lobby design and toilet design. >>>More
Hello; It depends on what you are doing in a western restaurant, if you cook directly, there should be a certain continuity with the chef of the Chinese restaurant, if you are called to be a treasurer, it should have continuity with accounting, financial statistics, etc., if you are only asked to engage in hygiene, it should have continuity with cleaning work, if you are asked to be a security guard, then you should have continuity with security work, etc. You see, okay.