What are the professions in the KTV kitchen

Updated on Kitchen 2024-04-14
2 answers
  1. Anonymous users2024-01-23

    Occupation in the KTV kitchen:

    Compared with the kitchens of general restaurants and hotels, the work division of KTV kitchens is relatively simple, which can be roughly divided into: chefs (cold dishes, fryers, cutting and pasta), fruit cutters, cleaning dishwashers, etc.

  2. Anonymous users2024-01-22

    Cook, fruit cutting plate, cleaning aunt.

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Hello; It depends on what you are doing in a western restaurant, if you cook directly, there should be a certain continuity with the chef of the Chinese restaurant, if you are called to be a treasurer, it should have continuity with accounting, financial statistics, etc., if you are only asked to engage in hygiene, it should have continuity with cleaning work, if you are asked to be a security guard, then you should have continuity with security work, etc. You see, okay.