2 What do you think is the relationship between doing a good job of the six T s in food safety, kitc

Updated on Kitchen 2024-04-21
1 answers
  1. Anonymous users2024-01-23

    T stands for the first letter of the pinyin of the word "Tian" (TIAN) Six days refers to six days to be processed, integrated, cleaned, standardized, inspected, and improved every day. Of course, there will be changes in everything done every day, the canteen pays attention to safety, freshness, hygiene, and quality, these are fundamental, and 6T is the preferred management method.

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