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Anonymous users2024-01-23The theme style of the hotel determines the style of the whole hotel decoration, and the positioning of the theme style is a complex process. The theme style of the hotel must keep up with the development trend of the times, and there must be the integration of innovative elements in the hotel decoration process. The application of epochality in hotel design is the key and fundamental to the continuation of design vitality, and design as a cultural type is developed with the progress of the times.
In a certain historical period, there will always be a mainstream aesthetic consciousness that influences or even determines the design styles in various design fields, and these styles have been widely evolved and deepened and enriched to varying degrees. The influence of mainstream aesthetic consciousness will lead to the popularization of style in the decoration market, which is easy to make consumers visually fatigued, and also has a certain impact on the economic benefits of the hotel. The hotel decoration industry should conform to the development of the times and conform to the aesthetics of the public, but not all decorations are the same, as long as there is a unique decoration style, it will inevitably attract many consumers.
To form a design style, it is necessary to accurately grasp the pulse of the development of the times while designing. For hotel design, it is necessary to grasp the design elements such as the composition of the space and the use of new materials. Grasp the aesthetic orientation of the society and establish a hotel design form suitable for different consumer groups.
The idea of hotel design must keep up with the pace of social development, so that the design will not be outdated and create more economic benefits for the hotel. The positioning of the theme style of the hotel, the hotel decoration should be in line with the aesthetic consciousness of consumers, keep up with the pace of social development, and the aesthetic awareness of consumers is the most critical.
How to do a good job in catering market positioning Restaurant market positioning refers to the various decisions and activities carried out to make the restaurant products establish a clear and popular image in the minds of customers in the target market. Through market positioning, the restaurant operator understands the position of the enterprise and what type and level of customers it is facing, so as to design restaurant products and promotional activities according to needs. Therefore, before planning, it is necessary to have careful planning ability and understand the subjective and objective situation with competitors, and take prudent actions to be effective. >>>More
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The customer positioning of business-themed restaurants is definitely business-oriented. >>>More
On the one hand, in restaurant design, it is necessary to do a good job in the interior design style of the restaurant. It is also necessary to do a good job in the concept of business service. >>>More
1. Serious personality: Serious Italian personality is installed on the walls of the store, with many mirrors, and when you sit in the bar, you can enjoy the scenery of the Bund from a different perspective. The characters change with the arrival of different customers every day, so those changed images naturally become a beautiful landscape. >>>More