How should a hotel restaurant open to the public be designed?

Updated on Restaurant 2024-04-19
3 answers
  1. Anonymous users2024-01-23

    Most restaurants of the right size will consider opening to the outside world for dining, and the consumer group is aimed at all user groups, not only the customer groups of their own hotel accommodation, so how should we grasp the design in such a hotel restaurant design? Next, Mizuki Yuanchuang will tell you about it.

    1. Design the image of the hotel restaurant.

    The hotel restaurant open to the outside world should pay more attention to the public image, and the restaurant should pay attention to cleanliness, tidiness and generosity, but with the growth of everyone's spiritual civilization, the decorative style endowed with artistic atmosphere has completely overturned the decoration concept of the traditional hotel, and it is since then that the hotel restaurant has paid more and more attention to decoration. Decorative characteristics are an important factor in attracting consumers.

    2. The decoration characteristics of the hotel restaurant are different.

    The concept of hotel decoration will change with the changes of consumer groups, especially with the rise of the post-80s and post-90s, who like to seek childhood memories and retro feelings. The trend of "industrial planning" has gradually been pursued, and the scene plan has affected the abyss and bad town, and the street scene and exterior scene have been introduced into indoor landscaping. However, the scene plan is not completely perfect, and it is not easy to imitate, and after all, there is still very little to do.

    3. Keep in mind that blindly following the trend must have your own characteristics.

    Nowadays, the most taboo thing about hotel decoration is imitation without new ideas and blindly following the trend. We are always at the forefront of seeking characteristics, and in order to meet the needs of consumers, the decorative characteristics will be more diversified. In the future, the hotel decoration will be more based on its own brand characteristics, civilization, management characteristics, the founder's story and other elements to create its own unique characteristics of the civilization brand.

    Together, the intelligent elements will also continue to increase. To make your own brand plan and create your own visual elements, to make the brand civilization can speak and communicate, all the plan features will serve the needs of the brand, and you must have your own visual label.

    The hotel design itself cannot be directly profitable, but it has directly helped the hotel brand to make more profits through a professional leasing rough plan, such as the share of several tables at the hotel table, the number of tables, and the meaning of the existence of private rooms are directly related to the hotel turnover. The plan of each space should be based on the characteristics of the restaurant, not more or less, but each more one will make more profits.

  2. Anonymous users2024-01-22

    First, the configuration of colorsDifferent colors bring people different emotional reactions, with different psychological effects, especially in the decoration design of the restaurant, different colors also have different functions, which has a significant impact on business efficiency. Of course, there is no fixed law, although there are some rules to be found in the use of color in restaurant decoration design, but there is no rigid formula.

    Second, the choice of lighting Changlata from the choice of lighting, in order to better show the color and luster of the meal, to achieve the best effect of lighting. The decoration lighting of the hotel restaurant should not only pay attention to the type of lamps and lanterns, but also make different choices according to the style of the hotel. It's not a must-follow model, restaurants vary in size and style, and lighting design should be flexible.

  3. Anonymous users2024-01-21

    It must be from a foreign language, there must be a few more clocks, the United States is watching the different times of each country, and then he tells them that there are some price lists for the menu, and there are English to express it, and appropriately inject some foreign culture.

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