What should hotel restaurant waiters pay attention to? What are the details? When serving food to gu

Updated on Restaurant 2024-04-19
2 answers
  1. Anonymous users2024-01-23

    1. Abide by the law, abide by the rules and regulations of the hotel, and obey the management and work arrangements of leaders and management personnel.

    2. Love the collective. Love their work, study business knowledge diligently, and constantly improve the business level and service quality.

    3. Consciously abide by work discipline and work and rest time, do not be late or leave early, ask the manager for leave if you have something, and do not call to ask for leave. Waiters are not allowed to change shifts without permission.

    4. Warm service, polite hospitality, listen to the opinions of the guests with an open mind, patiently answer the questions raised by the guests, and shall not ignore the guests or treat the guests with their faces, and shall not quarrel or even fight with the guests.

    5. Establish safety awareness, do a good job in fire prevention and theft prevention, and effectively ensure the personal and property safety of guests.

    6. Take care of public property, save water and electricity, and ensure that the facilities in the room are in good condition and operate normally. Traces and damage that cannot be restored should be registered.

    7. After the guest leaves, the waiter should quickly tidy up the room and check whether the items in the room are in good condition. The guest room should be hygienic, tidy, beautiful and generous at any time, and the lost things of the guests should be handed over to the front desk immediately, and the waiter shall not refuse to have them.

    8. The waiter should open the door with a ticket, and it is strictly forbidden to open the door without a ticket, open the door without permission or collect cash from the guest without authorization, otherwise the waiter should pay the room fee for the whole room according to the standard.

    9. Waiters should be neatly dressed, civilized in speech, behave appropriately, not allowed to wear slippers during working hours, not to string posts, sleep, eat snacks, and it is strictly forbidden to chase and fight, and make loud noises.

    10. Without the approval of the manager, the waiter shall not accept the banquet of the guest, shall not accept the property of the guest, and shall not accept the invitation of the guest to dance, watch a movie, etc.

  2. Anonymous users2024-01-22

    Cuihua, sauerkraut :: Coming, uncle, you use it slowly

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