-
Anonymous users2024-01-23Ingredients: garlic cloves.
Sliced ginger. grams of rock sugar.
oil grams. Hot pot base packet.
Dried chili peppers.
Wine-brewing spoon. The practice of stir-frying hot pot base in Chinese restaurants.
Pour in the oil and add garlic, green onion, ginger and rock sugar and stir-fry.
Add fermented bean curd and liquor.
After stir-frying, add water and it's OK.
Ingredients: garlic cloves.
Sliced ginger. grams of rock sugar. >>>More
Ingredients: 500g of pure rapeseed oil
Butter 250g >>>More
1. Vegetable oil is refined first; Butter cut into small pieces; Pixian watercress finely chopped; After boiling the dried chili peppers in a pot of boiling water for about 2 minutes, remove them and grind them into mushrooms, which are made into glutinous chili peppers; Ginger slap broken; Garlic peel and clove; green onion knotting; crushed rock sugar; star anise, sannai, cinnamon broken into small pieces; The grass fruit is broken. >>>More
Steps:
Pat the chicken breast with the back of a knife, cut it into small cubes, add a tablespoon of cooking wine, half a tablespoon of cooking oil, half a teaspoon of white pepper, half a teaspoon of salt, and a teaspoon of starch to marinate for 10 minutes, then mix well with water starch. >>>More
Steps to make watercress chicken.
1. Add green onion, ginger and garlic and stir-fry. >>>More