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Anonymous users2024-01-23Yes, first of all, we must choose a good location and have a stable consumer group; Select the main consumer object, determine the grade, taste and price of the dish; Pay attention to hygiene and ensure the quality of dishes; Do a good job in marketing and public relations, small favors, and stabilize the source of customers.
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Anonymous users2024-01-22Why don't you ask for advice from the books, how to manage the books, how to run them, etc
Management system.
The management system of catering is the life of a restaurant, and today's society is the era of knowledge economy, and management is more and more valued by enterprises. The level of management directly affects the operating efficiency of the restaurant. Therefore, "management produces efficiency" is the last word, and the following three aspects should be considered when formulating the daily management system. >>>More
Want to manage a restaurant? The first step is to get health and services in place so that others are satisfied. Business will get better and better.
1. All if it is a small joint-stock restaurant, first of all, we must work together, and everyone must stand on the same point. Let's work together. This is the premise of profit. >>>More
You're not happy because your subordinates don't set the standards you want, but have you ever wondered if you've lived up to the standards of leaders they want? I think you should get to know them first, be friends with them, and do things from the perspective of friends, not only to understand their mentality, but also to let them understand you, and let them understand you, which will make you more effective with half the effort.
If you manage a restaurant well, you must first start from yourself, improve your own ability, and improve your self-cultivation to have the ability to manage a restaurant well